Take a look at this video for Ogopogo Meats and Sausages. It’s a short, effective video that targets key messages. The video shares the story of Ogopogo Meats and Sausages and includes a call to action at the end. It also provides useful and interesting information for customers. The video took around four hours to film over three days. We also added a series of photographs. Post-production took 8-10 hours.
This is one of the videos featured in a series we are working on with Destination Osoyoos and Groove-V Productions. The farm-fresh cooking series features various chefs from the region making delicious dishes. In this episode, Chef Jamie Hertz at Talons demonstrates how to make a Watermelon Gazpacho using local watermelon, cucumber and tomatoes as the main ingredients.
This is the fifth video in a series we worked on with The Vancouver Sun and Groove-V Productions. We shot this episode at Fort Berens Winery in Lillooet. The Vancouver Sun Winegrowers Series features wine columnist Anthony Gismondi speaking with British Columbia wine producers. Other videos in the series include Seven Stones Winery, Black Sage Vineyard, Nk’Mip Cellars and Serendipity Winery.